Food Safety Certification

Training for Restaurant Managers in Albuquerque, New Mexico

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Welcome

If you are a restaurant manager working in the food service industry and need your Food Protection Manager Certification, you have come to the right place! We offer the simplest way to schedule your training and exam, and receive your ServSafe® Food Protection Manager Certification.

Learn about foodborne illness, how to prevent it and how to train employees in food sanitation. Earn nationally accredited food safety certification from the National Restaurant Association (NRA).

The ServSafe program delivers much more than training. It combines critical information, exclusive tools, and real world resources to transform knowledge into action.



How Does The ServSafe Program Compare?

The National Restaurant Association’s ServSafe Food Safety training program is widely recognized and respected in the foodservice industry. Here’s why.

  • Uses quality materials and exams created by foodservice and regulatory experts exclusively for the foodservice industry
  • Reinvests proceeds from programs back into the industry
  • Benefits from more than 30 years of proven experience in food safety and training in the foodservice industry
  • Has awarded more than 4.8 million ServSafe certifications
  • Is accepted in all 50 states, making it ideal for single and multi-unit operations
  • Is a single source, one-stop shop for both food safety training and the certification examination
  • Delivers up-to-date regulatory information
  • Provides support from foodservice subject matter experts available to answer questions

 


 

Verify A License

Look up your own certificate or search for others below

ServSafe Certificate Lookup
   
State of New Mexico Search

Course Details

ServSafe® Food Protection Manager Course
8-hour course (includes a lunch break)

PAYMENT IS REQUIRED AT THE TIME OF REGISTRATION.

Attendees must enroll at least 10 business days prior to the class.

Upon registration, a 7th edition ServSafe Manager book will be sent by US priority mail to the address listed on your registration form. It is strongly recommended that you study prior to coming to class.

Attendees who successfully complete the course and pass the exam will receive a certification from the NRA, which is nationally recognized and valid for 5 years.

GRW Consulting reserves the right to cancel classes that do not meet minimum enrollment requirements. You will be notified if this occurs. Cancellations within 7 business days of a scheduled class are not eligible for a refund. Reschedules occurring within 7 business days of a scheduled class are subject to a $75 rescheduling fee.

 

We do Private Classes!

  • 2-Hour Exam Proctoring
  • $99 Each
  • Print or Online
  • Minimum 1 Manager
  • Conducted at Your Location
  • Recommended for Renewals
  • 8-Hour Course & Exam
  • $145 Each
  • No Manager Book
  • Minimum 3 Managers
  • Conducted at Your Location
  • Reuse a Coworker’s Book

Free Downloads







GRW Consulting, LLC and ServSafe® are not responsible for use of any of the downloaded documents on this page.
These files have been made available to the public by their creators or by third-party providers
and have been included here for convenience purposes only. Please double check the sources to ensure that they are correct.

GRW Consulting, LLC and ServSafe® are not responsible for use of any of the downloaded documents on this page. These files have been made available to the public by their creators or by third-party providers and have been included here for convenience purposes only. Please double check the sources to ensure that they are correct.

©2012 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a registered trademark of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.